Broccoli, Chicken, and Cheese Casserole

3 chicken breasts, cooked & shredded

2 cans of cream of chicken soup

1 cup of mayo

1 cup shredded cheddar cheese

1 cup colby & monterrey jack cheese

1 bag frozen broccoli,thawed and chopped

salt & pepper to taste

Preheat oven to 375.

Cook chicken & shred. Meanwhile, chop the broccoli.

Mix all the ingredients together in a lightly greased 2 qt. casserole dish.

Bake for 30 minutes or until bubbly.

... and Voila! Broccoli, Chicken, and Cheese Casserole!

My adjustments: 1/2 cup mayo because I'm not a big fan, no colby because the store didn't have any so I just used a full cup of monterrey jack, and I used about two cups of fresh broccoli instead of frozen broccoli. The original recipe also suggested to serve this over rice. We didn't have rice, but I think it would definitely have been a nice touch!

Oh, and I will admit, I forgot to grease the casserole dish... Oops! Oh well, turned out fine! :)

 Original: http://pearls-handcuffs-happyhour.blogspot.com/search/label/casserole

*Hubby's verdict = definitely make again :)*

Oh, and this is the cake we are devouring in celebration of paying off all of our debt! Yay! and Yum!