These were super easy. All you have to do is melt some milk chocolate, pour the melted chocolate in a bag, cut a small hole in one corner, and then fill each raspberry with chocolate in the centre. Easy-peasy.
However, I will say that this was incredibly messy. I used a cake decorating bag for the chocolate and the hole was way too big. Chocolate went everywhere. Also, chocolate kept spilling out the open top of the bag. So, my advice, use a ziploc bag or something that you can close, and snip a very small opening out of the corner.
Anyway, very yummy. :)
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